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A Global Hub for Innovation in Refrigeration and HVAC
International Gathering of Experts in Refrigeration, AC, Ventilation, and Heat Pumps.
The meat cooling process is necessary because it stops the development of bacteria and preserves the quality and nutritional properties of the meat.
Details that make a difference in refrigeration systems for preserving the freshness of bakery and confectionery products.
The storage and preservation of potatoes is associated with numerous difficulties because the tubers are unsuitable for preservation due to their chemical composition.
Connectivity and energy saving with the new Carel µRack.
MB Frigo Group has invested in the automation of the existing refrigeration technology production line.
Specialists for refrigeration equipment from MB Frigo Group have written their comments where they instruct investors on what they should pay attention to when choosing refrigeration equipment.