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Commercial refrigeration for shops

The market for refrigeration equipment in the EU began to change drastically due to European regulations that limit the use of freon in refrigeration technology.

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Meat cooling process

The meat cooling process is necessary because it stops the development of bacteria and preserves the quality and nutritional properties of the meat.

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Bakery and confectionary industry

Details that make a difference in refrigeration systems for preserving the freshness of bakery and confectionery products.

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Cold rooms for storage and preservation of potatoes

The storage and preservation of potatoes is associated with numerous difficulties because the tubers are unsuitable for preservation due to their chemical composition.

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